Reception Menu

Cocktail Hour

Display Stations

International Cheese, Gourmet Crackers, Garden Fresh Crudite,

French Bread & Dip, Melon Balls wrapped w/ Prosciutto, Jumbo Shrimp

Butlered  Hors d’ Oeuvres

Scallops Wrapped In Bacon

Clams Casino

Mushrooms Stuffed With Crab Imperial

Chicken Satay

Southwestern Egg Rolls

European Collection (A homemade assortment of puff pastry filled with seafood, meat, fresh vegetables and imported cheeses).

1st Course

The Grand's Italian Wedding Soup

2nd Course

Fresh Garden Greens Salad

3rd Course

Choice of

Slow Roasted Black Angus Prime Rib of Beef with Au Jus – King Cut

or

Cape May Crab Cakes – a Specialty of the House

Desert

Ice Cream Bon-Bons served with the Wedding Cake

Open Bar (All Evening)

Smirnoff Vodka, Barcadi White Rum, Gordon’s Gin, VO, Canadian Club, Jack Daniels Whiskey Sour Mash, Jim Beam Bourbon, Montezuma Tequila, Dewar’s, Johnnie Walker Red or Cutty Sark, Christian Brothers Brandy, Apricot Brandy, Emmett’s Irish Cream, Southern Comfort, Kahlua, Amaretto, Peach Schnapps, Sambuca, Crème de Menthe (white), Crème de Menthe (green), Great Western Extra Dry, Paul Masson Chablis, Paul Masson White Zinfandel, Paul Masson Burgandy, Budweiser, Coors Light, Yuengling and O’Doul’s.

The bar will also offer Soft Drinks, Fruit Juices, Sweet and Dry Vermouth, Carbonated Mixers & appropriate Garnish.